Table of Contents
Recipe Information:
Banana Bread Recipe
Prep Time:
15 Min
Cook Time:
1 Hour
1 Hr 15 Min
Equipment For Banana Bread Recipe
Equipment Suggestions
Ingredients For Banana Bread Recipe
Dry Ingredients:
• 2 cups all purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1/4 cup crushed walnuts, chocolate chips or dried cranberries (optional)
Wet Ingredients:
• 1 1/2 cups mashed bananas (this is around 4-5 bananas)
• 2 eggs
• 1 cup sugar (brown or white)
• 1/2 cup butter
Directions For Banana Bread Recipe
- Preheat oven to 350°F (175°C)
- Mix the wet ingredients in one bowl.
- Mix the dry ingredients in another bowl.
- Slowly add the wet mixture into the dry mixture while mixing.
- Mix until dry bits of flour are gone.
- Pour into lightly greased loaf pan.
- Bake for 1 hour (it’s ready if poked cake tester inside comes out clean).

Nutrition Facts From This Banana Bread Recipe
Energy
245
kcal
Water
30.72
g
Ash
1.23
g
Alcohol
0
g
Caffeine
0
mg
Theobromine
0
mg
Carbohydrate
39.39
g
Fiber
1.4
g
Sugars, Total
20.17
g
Glucose
1.43
g
Fructose
1.37
g
Galactose
0
g
Sucrose
17.31
g
Lactose
0
g
Maltose
0
g
Starch
1.51
g
Total Lipid
8.69
g
Total Polyunsaturated
0.535
g
Omega 3
0.044
g
Omega 6
0.333
g
Total Monounsaturated
2.286
g
Total Saturated
5.165
g
Total Trans
0.313
g
Cholesterol
48
mg
Phytosterols
5
mg
Stigmasterol
0
mg
Campesterol
0
mg
Beta-Sitosterol
0
mg
Protein
3.47
g
Tryptophan
0.042
g
Threonine
0.111
g
Isoleucine
0.137
g
Leucine
0.255
g
Lysine
0.135
g
Methionine
0.07
g
Cystine
0.069
g
Phenylalanine
0.176
g
Tyrosine
0.108
g
Valine
0.169
g
Arginine
0.164
g
Histidine
0.095
g
Alanine
0.137
g
Aspartic Acid
0.23
g
Glutamic Acid
0.908
g
Glycine
0.122
g
Proline
0.304
g
Serine
0.195
g
Hydroxyproline
0
g
Vitamin C
2.5
mg
Folate, Total
48
µg
Folate, DFE
70
µg
Folate, Food
15
µg
Folic Acid
32
µg
Vitamin B1 (Thiamin)
0.176
mg
Vitamin B2 (Riboflavin)
0.163
mg
Vitamin B3 (Niacin)
1.43
mg
Vitamin B5 (Pantothenic Acid)
0.309
mg
Vitamin B6
0.126
mg
Vitamin B12 (Cobalamin)
0.08
µg
Vitamin A
295
IU
Retinol
75
µg
Carotene, Beta
23
µg
Carotene, Alpha
7
µg
Cryptoxanthin, Beta
1
µg
Lycopene
0
µg
Lutein + Zeaxanthin
47
µg
Vitamin E
0.34
mg
Vitamin E, Added
0
mg
Tocotrienol, Alpha
0.03
mg
Tocotrienol, Beta
0.02
mg
Tocotrienol, Gamma
0
mg
Tocotrienol, Delta
0
mg
Vitamin D
12
IU
Vitamin D3
0.3
µg
Vitamin K
1
µg
Choline
28.3
mg
Betaine
14.7
mg
Isoflavones, Total
0
mg
Daidzein
0
mg
Genistein
0
mg
Glycitein
0
mg
Calcium, Ca
56
mg
Magnesium, Mg
14
mg
Phosphorus, P
103
mg
Iron, Fe
1.26
mg
Potassium, K
137
mg
Sodium, Na
218
mg
Zinc, Zn
0.3
mg
Copper, Cu
0.06
mg
Selenium, Se
9.8
µg
Manganese, Mn
0.26
mg
Fluoride, F
1
µg
Story Related To Banana Bread Recipe
Banana Bread Story
Once upon a time in a cozy little kitchen, there lived a cheerful banana named Benny. Benny was no ordinary banana; he was a ripe, speckled delight with dreams bigger than his peel. He wanted to become something special—banana bread!
One sunny morning, Benny woke up with a bright idea. He rolled over to his friends, a handful of other ripe bananas, and exclaimed, “Let’s bake some banana bread! We’ll be the star of the kitchen!”
His friends giggled and said, “But how? We’re just bananas!”
Benny grinned. “We can be more than just bananas! I found this awesome banana bread recipe. We need flour, sugar, eggs, and a dash of love. Together, we can create something delicious!”
Excited by the prospect, they rolled into action. With a little help from the kitchen’s friendly whisk, they found themselves in a mixing bowl. Benny called out the ingredients, and soon the bowl was filled with flour, sugar, and a few eggs. As they mixed, Benny encouraged his friends, “Just think about how wonderful we’ll taste!”
Finally, it was time to pour the batter into a loaf pan. Benny and his friends held on tightly as they were poured in, swirling together to form a smooth, golden mixture. The oven was preheated and waiting, its warm breath promising to transform them into something magical.
As they baked, the kitchen filled with the sweet aroma of banana bread. Benny could hardly contain his excitement. “We’re becoming something wonderful!”
When the timer chimed, the oven door opened, and out came the most beautiful loaf of banana bread, golden brown and perfectly risen. Benny and his friends had done it! They looked at each other, beaming with pride.
But their adventure didn’t end there. The warm loaf was placed on a cooling rack, and soon, the family who lived in the house arrived, their noses twitching with delight at the smell. They sliced into the bread, and the warm, fluffy slices were enjoyed with butter and smiles all around.
As Benny basked in the warmth of the family’s laughter and joy, he realized that he had achieved his dream. Not just to become banana bread, but to bring happiness to those who tasted him. And in that moment, he knew he had truly found his purpose.
And so, in the little kitchen, Benny the banana and his friends became the most beloved banana bread, reminding everyone that sometimes the sweetest dreams can come true with a little bit of teamwork and a lot of love.
FAQ For Banana Bread Recipe
How ripe should the bananas be for banana bread?
The best bananas for banana bread are very ripe, with lots of brown spots or even black skin. Overripe bananas are sweeter and will make your bread moist and flavorful.
Can I use frozen bananas in banana bread?
Yes, you can use frozen bananas! Just thaw them first, and make sure to drain any excess liquid before mashing and adding them to the recipe.
What can I substitute for eggs in banana bread?
Common egg substitutes include applesauce (1/4 cup per egg), flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water), or yogurt. These alternatives help maintain moisture and bind the ingredients together.
How do I store banana bread to keep it fresh?
Store banana bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze for up to three months.
Can I add other than nuts or chocolate chips to banana bread?
Absolutely! Raisins and some dried fruits are popular additions. Just add 1/4 cup and fold them into the batter before baking for extra flavor and texture.