Banana Bread Recipe

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Recipe Information:

Banana Bread Recipe

Prep Time:

15 Min

Cook Time:

1 Hour

Total Time:

1 Hr 15 Min

Serves:
12 Slices
Yields:
1 Loaf
of Ingredients:
12

Equipment For Banana Bread Recipe

Equipment Suggestions

Cookware Set
For cooking ingredients.
Mixing Bowls
For combining ingredients.
Stand Mixer

For mixing ingredients.


Measuring Cups & Spoons Set
For accurate ingredient measurements.
Spatula Set
To scrape down the sides of the bowl.
Cooling Rack
To cool the food after baking.
Knife Set
For slicing the food.
Cutting Board
For chopping and slicing.
Oven Mitts
For handling hot pans safely.
To bake food in the oven.

Ingredients For Banana Bread Recipe

Dry Ingredients:
• 2 cups all purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1/4 cup crushed walnuts, chocolate chips or dried cranberries (optional)

Wet Ingredients:
• 1 1/2 cups mashed bananas (this is around 4-5 bananas)
• 2 eggs
• 1 cup sugar (brown or white)
• 1/2 cup butter

Directions For Banana Bread Recipe

  1. Preheat oven to 350°F (175°C)
  2. Mix the wet ingredients in one bowl.
  3. Mix the dry ingredients in another bowl.
  4. Slowly add the wet mixture into the dry mixture while mixing.
  5. Mix until dry bits of flour are gone.
  6. Pour into lightly greased loaf pan.
  7. Bake for 1 hour (it’s ready if poked cake tester inside comes out clean).
Banana Bread Recipe

Nutrition Facts From This Banana Bread Recipe

General

Energy

245

kcal

Water

30.72

g

Ash

1.23

g

Alcohol

0

g

Caffeine

0

mg

Theobromine

0

mg

Carbohydrates

Carbohydrate

39.39

g

Fiber

1.4

g

Sugars, Total

20.17

g

Glucose

1.43

g

Fructose

1.37

g

Galactose

0

g

Sucrose

17.31

g

Lactose

0

g

Maltose

0

g

Starch

1.51

g

Lipids (Fat)

Total Lipid

8.69

g

Total Polyunsaturated

0.535

g

Omega 3

0.044

g

Omega 6

0.333

g

Total Monounsaturated

2.286

g

Total Saturated

5.165

g

Total Trans

0.313

g

Cholesterol

48

mg

Phytosterols

5

mg

Stigmasterol

0

mg

Campesterol

0

mg

Beta-Sitosterol

0

mg

Protein + Aminoacids

Protein

3.47

g

Tryptophan

0.042

g

Threonine

0.111

g

Isoleucine

0.137

g

Leucine

0.255

g

Lysine

0.135

g

Methionine

0.07

g

Cystine

0.069

g

Phenylalanine

0.176

g

Tyrosine

0.108

g

Valine

0.169

g

Arginine

0.164

g

Histidine

0.095

g

Alanine

0.137

g

Aspartic Acid

0.23

g

Glutamic Acid

0.908

g

Glycine

0.122

g

Proline

0.304

g

Serine

0.195

g

Hydroxyproline

0

g

Vitamins

Vitamin C

2.5

mg

Folate, Total

48

µg

Folate, DFE

70

µg

Folate, Food

15

µg

Folic Acid

32

µg

Vitamin B1 (Thiamin)

0.176

mg

Vitamin B2 (Riboflavin)

0.163

mg

Vitamin B3 (Niacin)

1.43

mg

Vitamin B5 (Pantothenic Acid)

0.309

mg

Vitamin B6

0.126

mg

Vitamin B12 (Cobalamin)

0.08

µg

Vitamin A

295

IU

Retinol

75

µg

Carotene, Beta

23

µg

Carotene, Alpha

7

µg

Cryptoxanthin, Beta

1

µg

Lycopene

0

µg

Lutein + Zeaxanthin

47

µg

Vitamin E

0.34

mg

Vitamin E, Added

0

mg

Tocotrienol, Alpha

0.03

mg

Tocotrienol, Beta

0.02

mg

Tocotrienol, Gamma

0

mg

Tocotrienol, Delta

0

mg

Vitamin D

12

IU

Vitamin D3

0.3

µg

Vitamin K

1

µg

Choline

28.3

mg

Betaine

14.7

mg

Isoflavones

Isoflavones, Total

0

mg

Daidzein

0

mg

Genistein

0

mg

Glycitein

0

mg

Minerals

Calcium, Ca

56

mg

Magnesium, Mg

14

mg

Phosphorus, P

103

mg

Iron, Fe

1.26

mg

Potassium, K

137

mg

Sodium, Na

218

mg

Zinc, Zn

0.3

mg

Copper, Cu

0.06

mg

Selenium, Se

9.8

µg

Manganese, Mn

0.26

mg

Fluoride, F

1

µg

Story Related To Banana Bread Recipe

Banana Bread Story

Once upon a time in a cozy little kitchen, there lived a cheerful banana named Benny. Benny was no ordinary banana; he was a ripe, speckled delight with dreams bigger than his peel. He wanted to become something special—banana bread!

One sunny morning, Benny woke up with a bright idea. He rolled over to his friends, a handful of other ripe bananas, and exclaimed, “Let’s bake some banana bread! We’ll be the star of the kitchen!”

His friends giggled and said, “But how? We’re just bananas!”

Benny grinned. “We can be more than just bananas! I found this awesome banana bread recipe. We need flour, sugar, eggs, and a dash of love. Together, we can create something delicious!”

Excited by the prospect, they rolled into action. With a little help from the kitchen’s friendly whisk, they found themselves in a mixing bowl. Benny called out the ingredients, and soon the bowl was filled with flour, sugar, and a few eggs. As they mixed, Benny encouraged his friends, “Just think about how wonderful we’ll taste!”

Finally, it was time to pour the batter into a loaf pan. Benny and his friends held on tightly as they were poured in, swirling together to form a smooth, golden mixture. The oven was preheated and waiting, its warm breath promising to transform them into something magical.

As they baked, the kitchen filled with the sweet aroma of banana bread. Benny could hardly contain his excitement. “We’re becoming something wonderful!”

When the timer chimed, the oven door opened, and out came the most beautiful loaf of banana bread, golden brown and perfectly risen. Benny and his friends had done it! They looked at each other, beaming with pride.

But their adventure didn’t end there. The warm loaf was placed on a cooling rack, and soon, the family who lived in the house arrived, their noses twitching with delight at the smell. They sliced into the bread, and the warm, fluffy slices were enjoyed with butter and smiles all around.

As Benny basked in the warmth of the family’s laughter and joy, he realized that he had achieved his dream. Not just to become banana bread, but to bring happiness to those who tasted him. And in that moment, he knew he had truly found his purpose.

And so, in the little kitchen, Benny the banana and his friends became the most beloved banana bread, reminding everyone that sometimes the sweetest dreams can come true with a little bit of teamwork and a lot of love.

FAQ For Banana Bread Recipe

How ripe should the bananas be for banana bread?

The best bananas for banana bread are very ripe, with lots of brown spots or even black skin. Overripe bananas are sweeter and will make your bread moist and flavorful.

Can I use frozen bananas in banana bread?

Yes, you can use frozen bananas! Just thaw them first, and make sure to drain any excess liquid before mashing and adding them to the recipe.

What can I substitute for eggs in banana bread?

Common egg substitutes include applesauce (1/4 cup per egg), flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water), or yogurt. These alternatives help maintain moisture and bind the ingredients together.

How do I store banana bread to keep it fresh?

Store banana bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze for up to three months.

Can I add other than nuts or chocolate chips to banana bread?

Absolutely! Raisins and some dried fruits are popular additions. Just add 1/4 cup and fold them into the batter before baking for extra flavor and texture.

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AUTHOR

Welcome to DigRecipes! I am a site author of this website. I hope you find it helpful to create your next meal/drink. I enjoy experimenting and whipping up homemade food and drinks. Thus, this site was born for further grub exploration.